

JOHNETT Swiss Single Malt Whisky 44% Vol. builds entirely on regional resources. Local mash from barley malt prepared by the Baar Brewery, distillation at Etter, spring water from the nearby Höllgrotten in Baar and oak barrels from the quality winery Rosenau near Lucerne all play together. This delicacy combines regionality, authenticity and high quality into a coherent whole.